Recipes
Welcome to the culinary heaven, where we like to paint every dish as if it is a great voyage. Whether you're a beginner in the kitchen or a professional chef, our recipes are assured of preparing mouth-watering meals at home.
Sous Vide Leg of Lamb (Boneless) with Classic Mint Sauce Recipe
This sous vide leg of lamb recipe is definitely one of my favorites. Pair it with the classic mint sauce,...
How to Make Tanghulu? Chinese Candied Fruit Recipe
Tanghulu is a popular Chinese dessert that consists of fruit coated in a crunchy layer of hardened sugar. This foolproof...
4-Step Simple Beef Chuck Pot Roast Recipe
Trust me, this beef chuck pot roast recipe is anything but. This isn’t some culinary feat, which is just a...
How to Smoke Pulled Pork? The Best Smoked Pulled Pork Recipe
Smoked pulled pork, also known as pork butt, Boston butt, or pork shoulder, has a smoky, juicy, tender, melt-in-your-mouth goodness...
The Best Chicken Parmesan Recipe - Easy to Make
Crispy, breaded chicken smothered in tangy tomato sauce and a blanket of melted cheese. Seriously, what’s not to love? Forget...
Simple Sous Vide Rack of Lamb Recipe
Just cook your rack of lamb at 130°F for two to three hours, and you’ll have a delicious, restaurant-quality, medium-rare...
How to Smoke Baby Back Ribs with 3-2-1 Method?
The 3-2-1 method results in juicy, tender, smoky ribs that practically fall off the bone. Trust me, this smoked baby...
Sous Vide Salmon Recipe with Time & Temp Chart
Cooking salmon sous vide is ridiculously easy, nearly foolproof, and yields the most creamy, tender, and melt-in-your-mouth fish you’ve ever...
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