Recipes
Welcome to the culinary heaven, where we like to paint every dish as if it is a great voyage. Whether you're a beginner in the kitchen or a professional chef, our recipes are assured of preparing mouth-watering meals at home.
The Best Chicken Parmesan Recipe - Easy to Make
Crispy, breaded chicken smothered in tangy tomato sauce and a blanket of melted cheese. Seriously, what’s not to love? Forget...
Simple Sous Vide Rack of Lamb Recipe
Just cook your rack of lamb at 130°F for two to three hours, and you’ll have a delicious, restaurant-quality, medium-rare...
How to Smoke Baby Back Ribs with 3-2-1 Method?
The 3-2-1 method results in juicy, tender, smoky ribs that practically fall off the bone. Trust me, this smoked baby...
Sous Vide Salmon Recipe with Time & Temp Chart
Cooking salmon sous vide is ridiculously easy, nearly foolproof, and yields the most creamy, tender, and melt-in-your-mouth fish you’ve ever...
What is Wagyu Beef and the Best Way to Cook
Wagyu beef is intensely marbled and has a buttery texture that melts in your mouth. Our guide will cover everything...
How to Cook New York Strip Steak on Stove?
The New York strip is a well-loved and budget-friendly cut from the shorter side of the beef loin. With simple...
Sous Vide Pork Loin Roast Recipe, with Time and Temp Chart
Pork loin is a lean cut that can be tricky to cook perfectly. But don’t worry, there is a foolproof...
How to Roast Pork Tenderloin in Oven?
Tenderloin is pretty much one of the best cuts of pork - it’s lean and tender. It’s perfect for a...
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