Sous Vide Cookers

Cook restaurant-quality meals at home with Inkbird sous vide cookers. Explore our range of sous vide machines to enhance your culinary experience. You can easily monitor your cooking progress using the free app, which comes loaded with various preset recipes.

Explore Our Sous Vide Cookers

WiFi Sous Vide Cooker ISV - 100W - INKBIRD

WiFi Sous Vide Cooker ISV-100W $90.99

4.7

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WiFi Sous Vide Cooker ISV - 200W - INKBIRD

WiFi Sous Vide Cooker ISV-200W $89.99

4.9

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WiFi Sous Vide Cooker ISV - 300W - INKBIRD

WiFi Sous Vide Cooker ISV-300W ~~$139.99~~ $120.99

5.0

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WiFi Sous Vide Cooker ISV - 101W - INKBIRD

WiFi Sous Vide Cooker ISV-101W $109.99

4.7

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All - In - One WiFi Sous Vide Cooker ISV - 500W - INKBIRD

All-In-One WiFi Sous Vide Cooker ISV-500W ~~$239.99~~ $189.99

5.0

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Immersion Circulator Cooks to Perfection

Cook to Perfection, Every Time

INKBIRD sous vide cookers adopt advanced 3D water circulation heating technology to maintain a consistent temperature throughout the cooking process. This means that whether you're preparing a juicy steak, tender fish, or fresh vegetables, the results will always be on point.

Control Anytime, Anywhere

The ability to manage your cooking process from anywhere is a game-changer, and INKBIRD sous vide immersion circulators make it happen. With the INKBIRD app, you can monitor the cooking progress, adjust temperatures, and receive notifications no matter where you are.

4 Easy Steps to Get Started

Step 1

Fill a container with water and attach the sous vide cooker to the side.

Step 2

Submerge your sealed food in the water bath.

Step 3

Set the cooking temperature and time on the control panel or the INKBIRD app

Step 4

Give it a quick sear for that perfect crispy crust.

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What Our Customers Say

If you don't already have it, which I'm not sure why you wouldn't with all the great Inkbird products available, download the Inkbird app, connect to the WiFi, add the Sous Vide Cooker, and start cooking. I cooked a steak for the maiden voyage and it came out exactly how I like it. Dropped it into a hot skillet for a few seconds on each side and it was delicious.

I love the fact that it is so quiet. I can not even tell that it is running over the low level white noise of my central air conditioning system. Some of the more popular brands are actually loud and annoying. Functionally, my unit heats up really quickly and holds a steady temperature in all areas of the pot to within about half a degree of accuracy.

This immersion circulator feels and works a lot like a commercial grade product and is a pleasure to use. I believe that it cooks food as well as more expensive models. It heats the water quickly and seems to maintain the temperature very even. The unit looks great, is priced right, and performs excellently. What's not to love?

I was replacing one of my non-WiFi sous vide sticks to this one a WiFi one as I wanted greater control of my cooking while i am further away from the machine. This seemed to be a suitable replacement as it was the newest in Inkbird lineup. It's compact, and feels durable. I think it is compact enough for me to bring car camping.

I already had the previous generation of sous vide cooker from Inkbird and really like it. When I saw they were releasing a new model, I had to try it! It has a color touchscreen, which is a game changer. Navigating and setting the device is SO MUCH EASIER than before. Temperature is also really accurate, just like the first gen.

Sous Vide Inspiration

Our sous vide recipes will spark your creativity with new flavors and techniques. Join us to discover how sous vide can help you whip up amazing meals with minimal effort.

Explore Recipes

Why Buy from INKBIRD

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Long-Term Hassle-Free Warranty

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Common Questions About Sous Vide Circulators

What is a sous vide cooker? How does it work?

A sous vide cooker, also known as immersion circulator, is a cooking machine that cooks food in a water bath at an accurately controlled temperature. It usually consists of a heating element and a circulator that maintains a continuous flow of water, ensuring uniform temperature throughout the bath.

What are advantages of sous vide cooking?

Sous vide cooking has many advantages:

1. Accuracy. Sous vide cookers can achieve accurate cooking temperatures, which results in perfectly cooked food every time
2. Consistency. Since the food is cooked at a controlled temperature, you can replicate the same results multiple times.
3. Richer flavor. Vacuum sealing preserves the natural juices and flavors of the food, while longer cooking time lets spices and seasonings soak in.
4. Tender texture. Sous vide cooking tenderizes proteins perfectly without the risk of overcooking, so you can avoid dry or tough texture.
5. Convenience. Once you've set the temperature and submerged the food, you can engage in other tasks, making it perfect for busy schedules.

Can I use a regular pot for sous vide cooking?

Yes, you can use any large pot that can withstand high temperatures and is deep enough to keep the food fully submerged.

How to clean sous vide cooker after usage?

Unplug the sous vide machine and let it cool down completely. Use a damp cloth with white vinegar, citric acid, or dishwashing liquid to wipe down any spills or splatters on the stainless steel parts. Alternatively, add dishwashing liquid to the water and let the machine run normally, which allows the water circulation to self-clean. After everything is clean and dry, store your INKBIRD sous vide cooker in a cool, dry place until its next use.

Is preheating necessary for sous vide? How long does it take?

Preheating is not strictly necessary, but it helps achieve even cooking. The time required to preheat the water depends on the volume of water and the desired temperature. INKBRID sous vide cookers are designed to heat water relatively quickly, usually in about 20-30 minutes for a standard home cooking amount.