Recipes
Welcome to the culinary heaven, where we like to paint every dish as if it is a great voyage. Whether you're a beginner in the kitchen or a professional chef, our recipes are assured of preparing mouth-watering meals at home.
How to Smoke Baby Back Ribs with 3-2-1 Method?
The 3-2-1 method results in juicy, tender, smoky ribs that practically fall off the bone. Trust me, this smoked baby...
What is Wagyu Beef and the Best Way to Cook
Wagyu beef is intensely marbled and has a buttery texture that melts in your mouth. Our guide will cover everything...
How to Cook New York Strip Steak on Stove?
The New York strip is a well-loved and budget-friendly cut from the shorter side of the beef loin. With simple...
How to Cook Tri Tip Roast in Oven?
Tri tip is definitely one of my top picks for meat, because it’s full of flavor and incredibly tender. Make...
How to Smoke Brisket on Pellet Grill? Authentic Texas Style
Brisket is the crown jewel of BBQ that no grilling enthusiast can resist. I’ve tested and re-tested various methods and temperatures...
Sous Vide Corned Beef Brisket Recipe
My sous vide corned beef recipe really makes brisket juicier and more tender. Of course, sous vide does takes a...
How to Cook Eye of Round Roast?
Eye of round roast is an easy weeknight dinner to prepare and, when cooked properly, can even shine as a...
Sous Vide Ribeye Steak Recipe with Time Temp Chart
By vacuum-sealing the steak and submerging it in a temperature-controlled water bath, you’re guaranteed to get an evenly cooked and...
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