Recipes
Welcome to the culinary heaven, where we like to paint every dish as if it is a great voyage. Whether you're a beginner in the kitchen or a professional chef, our recipes are assured of preparing mouth-watering meals at home.
How to Cook Tri Tip Roast in Oven?
Tri tip is definitely one of my top picks for meat, because it’s full of flavor and incredibly tender. Make...
How to Smoke Brisket on Pellet Grill? Authentic Texas Style
Brisket is the crown jewel of BBQ that no grilling enthusiast can resist. I’ve tested and re-tested various methods and temperatures...
Sous Vide Corned Beef Brisket Recipe
My sous vide corned beef recipe really makes brisket juicier and more tender. Of course, sous vide does takes a...
How to Cook Eye of Round Roast?
Eye of round roast is an easy weeknight dinner to prepare and, when cooked properly, can even shine as a...
Sous Vide Ribeye Steak Recipe with Time Temp Chart
By vacuum-sealing the steak and submerging it in a temperature-controlled water bath, you’re guaranteed to get an evenly cooked and...
Smoked Beef Short Ribs Recipe
When smoked slowly at low temperatures, beef short ribs turn into a juicy, fall-off-the-bone masterpiece that’s full of smoky flavor....
Can You Sous Vide Frozen Steak?
Sous vide is a great method for cooking steak, keeping the steak tender and juicy without the risk of overcooking....
Brisket Point vs. Flat: Is One Better Than The Other?
If you don’t have time to smoke the whole brisket, you can scale down by choosing either the point or...
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