Improve Your Cooking Level with INKBIRD Food Thermometers

Hosting a dinner party is a great choice to gather together with our family/friends for the weekend, and delicious meals are always a good start to pleasant conversations.

If we want to cook great meals like the professional chefs, INKBIRD food thermometers can help.

What are food thermometers

A food thermometer is a temperature measuring tool used to measure the internal temperature of meat, especially for roasts, steaks, and other cooked foods.

What are the most common food thermometers?

Different thermometers apply to different cooking contexts. When we consider getting a thermometer for the kitchen and wondering about how to choose the right thermometer. There are 3 commonly used types of food thermometers for reference and we can pick the one we need.

a. Digital instant-read thermometers

Digital instant-read thermometers are perfectly designed for checking the temperature and testing the doneness of a piece of meat while it cooks or at the end of the cook. They can also be used to measure the temperatures of liquids such as milk, coffee, soup, home-brewing and etc. An instant-read thermometer is a versatile gadget for multitasking and quick readings while we are busy.

Product recommended: INKBIRD IHT-1P

INKBIRD IHT-1P is an instant-read and waterproof thermometer featuring high accuracy, lock display, and easy reading. This unit provides rapid temperature measurements and a foldable probe for safe handling.

Specifications:

High Accuracy: ± 1℃/±2℉
Temp range: -58℉ ~ 572℉
Calibration: -3℃ to 3℃ (-5℉~5℉).
Waterproof Rating: IPX5
Respond time: 3-5 Seconds

Main Features:

Auto on& auto off.
Lock Readout.
Temperature Calibration.
Backlight LCD Screen.
Rechargeable Battery.
Magnetic Back.

b. Leave In probe thermometers

The probe-type food thermometers are designed to insert the probes into the meat throughout the cooking process to monitor the temperature changes and alert us when the food has reached the target temperatures. The probes are situated at the end of long, heat-resistance cables that are attached to the unit itself. They are widely used in different cooking contexts, which is not only conducive to paying attention to hygiene, but also to seeing the temperature value more intuitively.

Product recommended: INKBIRD IBT-4XS

The INKBIRD digital Bluetooth thermometer IBT-4XS features easy temperature readouts, an easy to connect&use app, presets for different meats, an alarm for a specific temperature (range), etc, making it perfect for grilling, Roasting, BBQ, oven, home-brewing, and other cooking. By sticking the probes into the meat, we can quickly take a temperature reading and know exactly how cooked it is without worrying about undercooking or overcooking anymore.

Main Features:

4Probes design for simultaneously monitoring four different types of food.
150ft Bluetooth connection for monitoring the real-time cooking on the phones directly without babysitting the food.
Wide Temperature range: 32° F ~ 572 ° F; (Short-time measurement); 32° F~ 482 ° F (continuous monitoring).
The intuitive BBQ Go app helps BBQ succeed with features like preset menus, customizeddoneness settings, and temperature alerts.
Large LED screen and rotatable reading method for more user-friendly.
A built-in 1000mAh rechargeable lithium battery for durable use.

c. Infrared Thermometers

Infrared thermometers provide accurate temperatures and take the temperature of surfaces without having to touch the food. Apart from quick spot checks of hot and cold holding stations and buffet lines in restaurants, they are also suitable for home kitchen use such as skillets, pans, and pizza baking.

Product recommended: INKBIRD INK-IFT01

5 second fast response time.
Precise laser technology for a more accurate measurement.
12:1/16:1 spot ratio for measuring the object at a longer distance.
Backlit LCD screen for easy viewing.
Auto-off & low battery indicator for user friendly
Multiple usages: A good addition for cooking, baking, grilling, homebrewing, and other home maintenance.