Using a meat thermometer means you can basically throw away the old-school thermometer, timer, and poke test. It guarantees your meat is cooked just right and safe to eat. Wireless meat thermometer, as an upgrade, can be paired with your phone or receiver, so you can monitor and control the entire cooking process anytime, anywhere.
These devices are a total game-changer, offering more than just temperature readings. They come packed with many additional features to help you nail that perfect meal every time. You might be wondering how these wireless meat thermometers work and how to use them. Let’s dive in!
How Does Wireless Meat Thermometer Work?
Unlike traditional thermometers that rely on manual checks, wireless meat thermometers connect to your smartphone, tablet, or receiver via Bluetooth, Wi-Fi, or other wireless connection technologies. Without being physically connected to the cooking station, you can walk away from the grill or oven while still maintaining precise control over your cooking.
While the connection range of ordinary Bluetooth meat thermometers is about 50-100 feet, the INKBIRD Bluetooth meat thermometers, like the INT-21-B, have an impressive 328-foot range. As for Wi-Fi meat thermometers, they have no distance limit, as long as they are within the Wi-Fi connection range.
Here is a breakdown of its components and functions:
- Temperature probe: These thermometers often come with one or more temperature probes, and one probe contains at least two sensors - one for meat temperature and another for ambient temperature. Just insert the heat-resistant metal probe into the meat, where sensors like thermocouples or thermistors detect temperature changes and provide real-time data.
- Base or transmitter: Temperature probes, generally speaking, cannot connect directly to your mobile devices, but through the base or transmitter. Plus, they also serves as storage box and charger for the probes.
- Smart app integration: Most wireless meat thermometer sync with their app that offers real-time updates, alarm settings, notifications, cooking time estimates, and even doneness recommendations.
Are Wireless Meat Thermometers Accurate?
Yes, most high-quality models are accurate to within ±1-2°F, which is more than enough for everyday meat cooking. Plus, their real-time monitoring features ensure that you can quickly adjust if the grill overheats or the oven temperature fluctuates. Brands like INKBIRD are will-regarded for their reliability, durability, and precision.
However, all meat thermometers need to be calibrated periodically to maintain their accuracy. For calibration frequency and calibration methods, refer to: How Often Should a Food Thermometer be Calibrated?
How to Use a Wireless Meat Thermometer?
Wireless meat thermometers with probes are very easy to use and are suitable for all kinds of cooking scenarios such as grilling, smoking, and oven baking. With just a few simple steps, you can also cook delicious dishes:
Step 1: Make sure you device is fully charged. For example, the INKBIRD probe can be fully charged in 25 minutes and be used for 25 hours.
Step 2: Download the companion app and pair it via Bluetooth or Wi-Fi.
Step 3: Insert the probe into the thickest part of the meat, avoiding any bones or cooking surfaces to get accurate readings. If done correctly, the temperature should be displayed on the app.
Step 4: The app usually offers recipes, allowing you to choose the type of meat and your preferred doneness. Alternatively, you can enter your target temperature.
Step 5: Your thermometer will continue to track cooking process and remind you when your meat reaches the set temperature to prevent overcooking.
Video Guide
Where to Place the Probe for Accurate Readings?
Proper probe placement is crucial for getting accurate readings and optimal results. Here are some placement tips to ensure precision:
- Measure the thickest part - Insert the probe into the thickest part of the meat without touching any bones, fatty areas, or gristle. These areas can skew the temperature reading and lead to inaccurate results.
- Whole chicken or turkey - For poultry, insert the probe into the thickest part of the breast or the innermost portion of the thigh. Make sure the tip does not touch the bone, as this will result in misleadingly high readings.
- Steaks or chops - For thinner cuts, like steaks or pork chops, insert the probe sideways into the center of the meat, parallel to the cutting board.
- Large roasts or briskets - When cooking large cuts of meat such as brisket or pork shoulder, carefully insert the probe into the center of the meat’s thickest portion, about 1-2 inches from the point where fat and lean meet, away from fat deposits or bones.
Benefits of Using Wireless Meat Thermometer
If you’re still on the fence about investing in a wireless meat thermometer, consider the following advantages:
- Convenience. The wireless connection allows you to monitor your meat’s temperature remotely, so you don’t have to hover over the grill or open the oven repeatedly. Whether you’re entertaining guests or simply don’t want to babysit the roast, this device lets you multitask with ease.
- Perfect cooking every time. With a wireless thermometer, you can remove the guesswork and replicate restaurant-quality results every time. Set custom alerts for your preferred doneness and avoid overcooking.
- Safety and accuracy. Undercooked poultry or pork can lead to the risk of foodborne illnesses like salmonella or trichinosis. A wireless meat thermometer ensures your meal is cooked to safe temperatures while retaining its natural juices and flavors.
- User-friendly design and portability. Wireless thermometers are are intuitive and easy to use. Most models come with preset temperature settings for different types of meat and doneness levels. Plus, they are compact and portable, making them an invaluable tool on the go.
