Wi-Fi Bluetooth Smoker Fan Controller ISC-027BW
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It features Bluetooth 5.0 function and supports 2.4GHz Wi-Fi networking, through which we can control and monitor the grill from our smartphone. One smartphone can simultaneously control multiple controllers, and several people can monitor the same controller.
Automatic Temperature Control
Its built-in high-efficient fan can automatically adjust fan speed according to the grill's ambient temperature to keep the grill temperature at our desired value. We can also set a high-and-low temperature alarm for grill temperature to ensure safe and enjoyable grilling. Note: If the oven probe is not inserted into the controller, the fan will not work.
Grill Lid Smart Detector
What makes it a better choice than ever is its intelligent detection of the status of the grill lid. The fan will automatically stop blowing when the grill lid is detected to be open and blow again when the grill lid is closed, which is smarter, more efficient, and more power-saving.
No Tube, No Hassle
It connects directly to the grill/smoker without a redundant tube, making the complex simple. Its ductless heat-resistant grill connector can sustain temperatures up to 200 Celsius. The included universal grill adaptor makes it suitable for most grills and smokers, such as Big Green Egg, Kamado Joe, Primo, Vision Grill, and Akorn Kamado.
Accurate Measurement and Alarm and 5V USB Power Input
Its four food-grade stainless steel probes all feature high measurement accuracy of ±0.5℃/±0.9℉ and support temperature calibration. Each probe supports a short-time measurement range from 0℃ to 300℃(32℉～572℉) and a continuous monitoring range from 0℃ to 250℃(32℉～482℉). We can set temperature alarms and timers to avoid overcooking and undercooking. Thanks to its USB-powered design, we can use it anywhere, even if there is no power outlet nearby the grill/smoker. It adopts a 5V USB power input, so any mobile power supply with a USB interface can supply power for it. No more worry about a sudden power outage ruining our barbecue party.
Probe Material: Food-grade Stainless Steel
Input Voltage: USB Type-C, DC 5V, 1A
Short-Time Measurement Range : from 0℃ to 300℃ (32℉~572℉)
Continuous Monitoring Range: from 0℃ to 250℃ (32℉~482℉)
Probe Temperature Accuracy: ±0.5℃/±0.9℉
Connection Methods: support Wi-Fi connection and Bluetooth connection, Requires 2.4GHz Wi-Fi (Support IEEE 802.11b/g/n)
Maximum Bluetooth Connection Distance: 164ft (the distance will be shorter if there are interferences)
Timer Setting Range: 0~99 hours and 59 minutes
Warranty: 1 Year
Package Contents: 1x BBQ Temperature Controller; 1x Oven Probe; 3x Meat Probes; 1x USB Power Adapter+Cable; 1x Grill Adapter
It's working good. I can recommend the fan.
So I have had this unit for 3 months. Completed around 8 cooks. Most are low slow, past week cook was over 14 hrs.
Cost - compared to others this a cost effective alternative to bbq temp control for long slow cooks
Design- love the simplicity and sleek design
Connection - stable WiFi and no major issues I see
Durability- at this point seems ok
Temp accuracy- seems to be good
App- it is ok, but it is buggy. It needs to be cleaned up and even allow for more control of unit and temp settings.
Temp control- ok here this is where it needs improvement. The “Open Lid” control doesn’t work at all. Also the unit will over shoot temp every time as fan runs at 100% until it hits temp. They need to adjust this to run based off temperature. Example would be: run at 100% until 75% of target temp the turn fan off. Measure temp for 5 min then start fan based off that temp. I am manually doing this but this would be game changer. Not a programmer but it doesn’t seem difficult. They could even expand the app to allow owner of unit to adjust based on their cooker.
Probes: allow you to upgrade probes. Probes are good with but I want a better looking probe like there other units.
Overall it is worth the purchase. I have owned Guru, Fireboard and others. But this right here is on track to be the best. I hope they invest in the product and don’t just put on back burner. No bun intended.