Sous Vide Cookers
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4 Easy Steps to Get Started
Sous Vide Inspiration
Our sous vide recipes will spark your creativity with new flavors and techniques. See how easy it is to make great meals with almost no effort.
The Voices of Our Users
I love the fact that it is so quiet. I can not even tell that it is running over the low level white noise of my central air conditioning system. Some of the more popular brands are actually loud and annoying. Functionally, this one is the best sous vide cooker that heats up really quickly and holds a steady temperature in all areas of the pot to within about half a degree of accuracy.
Leo Zhang
If you don't already have it, which I'm not sure why you wouldn't with all the great Inkbird products available, download the Inkbird app, connect to the WiFi, add the sous vide circulator, and start cooking. I cooked a steak for the maiden voyage and it came out exactly how I like it. Dropped it into a hot skillet for a few seconds on each side and it was delicious.
Ivy Bennett
Inkbird immersion circulator feels and works a lot like a commercial grade product and is a pleasure to use. I believe that it cooks food as well as more expensive models. It heats the water quickly and seems to maintain the temperature very even. The unit looks great, is priced right, and performs excellently. What's not to love?
Silas Kane
I was replacing one of my non-WiFi sous vide machines to this WiFi one as I wanted greater control of my cooking while i am further away from the machine. This seemed to be a suitable replacement as it was the newest in Inkbird lineup. It's compact, and feels durable. I think it is compact enough for me to bring car camping.
Ezra Williams
I already had the previous generation of sous vide cooker from Inkbird and really like it. When I saw they were releasing a new model, I had to try it! It has a color touchscreen, which is a game changer. Navigating and setting the device is SO MUCH EASIER than before. Temperature is also really accurate, just like the first gen.
Elena Rossi
FAQ
What is sous vide?
Sous vide is a cooking method where you seal food in a bag in a pot of water. The INKBIRD machine controls the water temperature precisely, so your food will never overcook. It's basically the easiest way for us to get restaurant-quality results - like a steak or a chicken breast that's tender and juicy from edge to edge - every single time. Want to learn more? Check out: What Is Sous Vide Cooking?
What are advantages of sous vide cooking?
Sous vide cooking has many advantages:
1. Accuracy. Sous vide cooker can achieve accurate cooking temperatures, which results in perfectly cooked food every time
2. Consistency. Since the food is cooked at a controlled temperature, you can replicate the same results multiple times.
3. Richer flavor. Vacuum sealing preserves the natural juices and flavors of the food, while longer cooking time lets spices and seasonings soak in.
4. Tender texture. Sous vide cooking tenderizes proteins perfectly without the risk of overcooking, so you can avoid dry or tough texture.
5. Convenience. Once you've set the temperature and submerged the food, you can engage in other tasks, making it perfect for busy schedules.
What is the temperature range of INKBIRD sous vide machines?
INKBIRD sous vide machines feature a wide range, from 32°F to 194°F (0°C to 90°C), perfect for everything from delicate yogurt to firm vegetables.
Is it safe to cook food in plastic bags?
Yes, when using BPA-free, food-grade vacuum sealing bags or heavy-duty zip-top bags rated for sous vide. These are designed to withstand the heat and are food-safe.
Can I use a regular pot for sous vide cooking?
Yes, you can use any large pot that can withstand high temperatures and is deep enough to keep the food fully submerged.
Is preheating necessary for sous vide? How long does it take?
Preheating is not strictly necessary, but it helps achieve even cooking. The time required to preheat the water depends on the volume of water and the desired temperature. INKBRID devices are designed to heat water relatively quickly, usually in about 20-30 minutes for a standard home cooking amount.
Is it noisy when operating?
No, all INKBIRD Sous Vide Machines are designed to be quiet, running at under 20 decibels.
Can I use my INKBIRD sous vide cooker for long cooks like 24+ hours?
Yes, absolutely. INKBIRD cookers are designed for reliable, continuous operation for 24+ hours, making them ideal for tough cuts like brisket or pork shoulder.
Can I sous vide food from frozen directly?
Yes, you can safely cook from frozen. It's a great time-saver. Just add 30-60 minutes to the recommended cooking time to ensure thorough heating.
How to clean sous vide machine after usage?
Unplug the device and let it cool down completely. Use a damp cloth with white vinegar, citric acid, or dishwashing liquid to wipe down any spills or splatters on the stainless steel parts. Alternatively, add dishwashing liquid to the water and let the machine run normally, which allows the water circulation to self-clean. After everything is clean and dry, store your INKBIRD sous vide cooker in a cool, dry place until its next use.