Instant Read Thermometers

Discover Inkbird's instant read thermometers for fast and precise temperature readings in cooking, grilling, and BBQ. Explore our reliable and easy-to-use solutions to ensure perfectly cooked meals and optimal food safety.

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What Our Customers Say

Testimonials

I specialize in tech and BBQ reviews and first became a fan of Inkbird a a few years ago when they were not yet well known in the U.S. barbeque community. Like other recent Inkbird designs, there is no need to buy expensive batteries again. The thermometer charges therough USB and a charge lasts through several cooks. Whether using the instant read built-tin probe, or the detachable ones, it’s dead-on accurate. A huge win for Inkbird is that it let you self-calibrate at your option.

I purchased Inkbird IHT-1P instant read meat thermometer. Excellent cost/feature unit. Love the super fast response. I have tested it against lab thermometers and it's dead on and reads in less than a second and is extremely localized in measurement, and super low mass so it does not corrupt reading. It's great work. High quality parts, extremely well assembled. No idea how they can sell it for such a low price. For any cook, and even serious barbeque folks who compete, I trust its accuracy and truly rapid fire speed.

This instant read thermometer is more ergonomic than the previous model. As soon as you extend the probe the thermometer turns on with a nice bright display. As soon as you collapse the probe at 45 degree or less it will turn off which is really nice. It has two magnets in the back, both are strong and well positioned to hold this thermometer against a metal object in any angle. The new thermometer is also IPX5 waterproof which means it will not get damaged when sprayed/soaked it with a water hose/rain.

Over the years, I've tried many different remote thermometers and temperature probes. But I've never seen them in one package until I tried this instant read thermometer. The package arrived quickly, just in time for an Easter ham. Just a quick charge with the included charger and a download of the app and everything was ready to go. The probe was quicker than expected, providing a nearly instant read of the temperature. Overall, a great product, simple to use.

I recently picked up the INKBIRD instant read thermomter, and it's been a fantastic addition to my kitchen! It really fills both roles without any compromise, which is nice in my small kitchen. The rechargable feature is nice, and I discovered that you can use it plugged in to a charger or battery bank, so you really never have to worry about batteries at all. I was more impressed than I expected to be with something as simple as a thermometer, and at 20 bucks, I just may buy a couple for gifts.

Instant Read Thermometer for Grilling
Instant Read Meat Thermometer
IHT-1S on Charging
Instant Read Cooking Thermometer Accuracy
IHT-2PB with 2 Probes
IHT-1P for Chicken Breast
Instant Read Thermometer for Grilling
Instant Read Meat Thermometer
IHT-1S on Charging
Instant Read Cooking Thermometer Accuracy
IHT-2PB with 2 Probes
IHT-1P for Chicken Breast

Common Questions About Instant Read Thermometers

What is an instant read thermometer?

An instant-read thermometer is a handheld food thermometer for quickly and accurately measuring the internal temperature of food. By inserting the probe into the food, the built-in sensor provides a temperature reading in just a few seconds. For instance, the INKBIRD instant read thermometer can deliver results in as fast as 1 second, making it an essential gadget for any kitchen.

How to use an instant read meat thermometer correctly?

Insert the probe into the thickest part of the food, avoiding bones, cartilage, and gristle, and go at least 1/2 inch deep. Depending on the size and shape of the food you are cooking, you might want to check the temperature in several different spots. Wait for a few seconds for the instant read meat thermometer to stabilize until the reading stops fluctuating, then you can check the temperature displayed. If you need to unplug the thermometer to get the reading, just remember to press the lock reading button first.

What are safe internal temperatures to cook different types of food?

According to the USDA, different foods need to be cooked to specific safe minimum internal temperatures to ensure safety. Consuming undercooked food can expose you to harmful bacteria that may cause illness. Too keep food safe, follow these recommended internal temperature guidelines:

  • Poultry (chicken, turkey): 165°F (74°C)
  • Ground Meat (beef, pork, lamb): 160°F (71°C)
  • Beef, Pork, Lamb (Steaks, Chops, Roasts): 145°F (63°C) and allow to rest for 3 minutes
  • Seafood: 145°F (63°C)
  • Leftovers: 165°F (74°C)
  • Eggs: 160°F (71°C)
  • Uncooked Ham: 145°F (63°C) and allow to rest for 3 minutes

Are INKBIRD instant read thermometers accurate?

Yes. As one of the best instant read thermometers, INKBIRD’s models are known for their precision, with many models boasting a stated accuracy of ±1°F/±0.5°C.

How to calibrate my instant read thermometer?

Calibrating instant read food thermometers for accuracy is very important, and one effective way is to use an ice bath. To do this, fill a tall glass with ice cubes and add cold water, then let it sit for a minute or two. Next, carefully insert the thermometer probe into the ice water, without touching the sides or bottom of the glass. The reading should stabilize at 32°F (0°C). If it doesn’t, use the calibration nut to adjust the reading.

Can I use an instant read thermometer for candy?

Yes, technically you can do that. Just make sure that your instant read thermometer can reach a maximum temperature of at least 572°F (300°C) and that the probe is long enough to keep you safe from burns when dealing with boiling candy or hot oil.

Can an instant read thermometer be left in the oven?

No, absolutely not. Instant-read food thermometers are great for quick temperature checks but aren’t suitable for continuous monitoring at high temperatures. If you need to monitor the temperature of food while it’s cooking in the oven, you might want to try our leave-in BBQ thermometers or wireless meat thermometers instead.

How do I clean my instant read thermometer after cooking?

After cooking, immerse the thermometer probe in boiling water for at least 30 seconds to kill most harmful bacteria. Then, clean just the probe with detergent and rinse it thoroughly with water. Be careful not to let water get on the handle part, as many instant read cooking thermometers are not waterproof.