Instant Read Thermometers
Discover Inkbird's instant read thermometers for fast and precise temperature readings in cooking, grilling, and BBQ. Explore our reliable and easy-to-use solutions to ensure perfectly cooked meals and optimal food safety.
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Common Questions About Instant Read Thermometers
What is an instant read thermometer?
An instant-read thermometer is a handheld food thermometer for quickly and accurately measuring the internal temperature of food. By inserting the probe into the food, the built-in sensor provides a temperature reading in just a few seconds. For instance, the INKBIRD instant read thermometer can deliver results in as fast as 1 second, making it an essential gadget for any kitchen.
How to use an instant read meat thermometer correctly?
Insert the probe into the thickest part of the food, avoiding bones, cartilage, and gristle, and go at least 1/2 inch deep. Depending on the size and shape of the food you are cooking, you might want to check the temperature in several different spots. Wait for a few seconds for the instant read meat thermometer to stabilize until the reading stops fluctuating, then you can check the temperature displayed. If you need to unplug the thermometer to get the reading, just remember to press the lock reading button first.
What are safe internal temperatures to cook different types of food?
According to the USDA, different foods need to be cooked to specific safe minimum internal temperatures to ensure safety. Consuming undercooked food can expose you to harmful bacteria that may cause illness. Too keep food safe, follow these recommended internal temperature guidelines:
- Poultry (chicken, turkey): 165°F (74°C)
- Ground Meat (beef, pork, lamb): 160°F (71°C)
- Beef, Pork, Lamb (Steaks, Chops, Roasts): 145°F (63°C) and allow to rest for 3 minutes
- Seafood: 145°F (63°C)
- Leftovers: 165°F (74°C)
- Eggs: 160°F (71°C)
- Uncooked Ham: 145°F (63°C) and allow to rest for 3 minutes
Are INKBIRD instant read thermometers accurate?
Yes. As one of the best instant read thermometers, INKBIRD’s models are known for their precision, with many models boasting a stated accuracy of ±1°F/±0.5°C.
How to calibrate my instant read thermometer?
Calibrating instant read food thermometers for accuracy is very important, and one effective way is to use an ice bath. To do this, fill a tall glass with ice cubes and add cold water, then let it sit for a minute or two. Next, carefully insert the thermometer probe into the ice water, without touching the sides or bottom of the glass. The reading should stabilize at 32°F (0°C). If it doesn’t, use the calibration nut to adjust the reading.
Can I use an instant read thermometer for candy?
Yes, technically you can do that. Just make sure that your instant read thermometer can reach a maximum temperature of at least 572°F (300°C) and that the probe is long enough to keep you safe from burns when dealing with boiling candy or hot oil.
Can an instant read thermometer be left in the oven?
No, absolutely not. Instant-read food thermometers are great for quick temperature checks but aren’t suitable for continuous monitoring at high temperatures. If you need to monitor the temperature of food while it’s cooking in the oven, you might want to try our leave-in BBQ thermometers or wireless meat thermometers instead.
How do I clean my instant read thermometer after cooking?
After cooking, immerse the thermometer probe in boiling water for at least 30 seconds to kill most harmful bacteria. Then, clean just the probe with detergent and rinse it thoroughly with water. Be careful not to let water get on the handle part, as many instant read cooking thermometers are not waterproof.